Brad Hickey (Brash Higgins) is a native of Chicago and a transplant of New York City, where he was an old-school Somm on the floor(s) of some of NYC’s most iconic restaurants. After a couple trips to Australia, he picked up and moved down under to live and make wine with his partner, Nicole Thorpe. Together they own Omensetter Vineyard (Certified Organic) where they grow fruit for the Brash Higgins label. Brad also purchases some fruit from local, well-respected Growers who adhere to conscious farming. Brad’s style is playful yet precise. All of his wines are made with a light hand, and they exude a perfumed and lifted aroma profile.

Wine Tech Sheets