Burgundy has been the birthplace of the Mazilly family for several generations. In the early 1950s, Pierre Mazilly succeeded his grandfather and his son Frédéric and his grandson Aymeric and his wife, Alysson Mazilly have taken up the torch and continue the family tradition. The Mazilly family takes care of all stages of production, from the work of the vineyard to bottling, in order to always offer high quality wines.

The operating premises are located in Meloisey, a small village in the Hautes-Côtes de Beaune with a viticultural tradition for centuries, it is even said that Meloisey wine was served at the coronation of Philippe-Auguste in 1179. Since 2001, most of the wines have been aged and aged in the cellars located in Meursault.

The estate's vineyards, 18 hectares in total, are located mainly in Hautes Côtes de Beaune, but also on renowned appellations such as Gevrey-Chambertin, Pommard, Volnay or Meursault ... Frédéric and Aymeric Mazilly produce gourmet red wines full of fruit with a well-controlled woodiness and rich and rich white wines, balanced and structured on the palate. Each year, they receive medals from prestigious competitions such as the Great French Wine Competition, or are cited in particular in the HACHETTE guide.

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