Tucked between the Mediterranean Sea and the rugged mountains of Catalonia, Penedès is one of Spain’s most celebrated wine regions — and the birthplace of Cava. Here, amid rolling hills and sun-drenched vineyards, Lucatoni crafts sparkling wines that capture the soul of the landscape.

The region's unique geography — with its warm days, cool nights, and gentle coastal breezes — allows native varieties like Macabeo, Xarel·lo, and Parellada to ripen slowly and retain their vibrant acidity. Lucatoni works exclusively with these traditional grapes, hand-harvesting them to preserve freshness and aromatics.

Using the classic Traditional Method (Método Tradicional), their Cavas undergo secondary fermentation in the bottle and are aged patiently on their lees, resulting in elegant bubbles, delicate citrus and orchard fruit flavors, and a beautifully dry, refreshing finish.

Lucatoni’s Cavas are a pure expression of Penedès terroir: lively, mineral-driven, and effortlessly sophisticated — perfect for both everyday moments and festive celebrations.

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