Since 1976, the Venturini Baldini brand has represented a guarantee of superior quality for wines that offer a delightful piece of Emilia-Romagna. Their wines are produced exclusively from the very best grape harvests, with their team of winemakers and consultants identifying and choosing every single grape to ensure their annual production maintains a higher quality.

Despite having a potential yield of above 300,000 bottles, they limit their yearly output to approximately 100,000 bottles by only designating the best grapes for wine production. Venturini Baldini have recently started to work on a harvest of grapes using a traditional wine-making method, the final product of which will be released within the next few years.

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