Ze Becco is a brand that has crafted two special cuvees developed by Emanuele Gaiarin and the winemaker team of Moncarro, a prestigious wine producer in the Marche region of Italy, and the presitigous wine estate Vignamatto.

Moncarro handcrafts the Montepulciano d’Abruzzo. The Moncarro Cooperative Society was founded at the hands of a group of winemakers with the desire to enhance their production and that of the entire area in 1964. Six years later the cantina and facility was constructed and the first vinification was done in 1971. Moncarro began experimenting with biological cultivation of the vine according to the EEC directives in 1980.

Vignamato handcrafts the Verdicchio dei Castello di Jesi. Vignamato focuses on extreme quality with an exemplary formula that marries and harmonizes the best traditions with the most modern technologies. Thanks to the use of state-of-the-art equipment, innovative technologies and the practice of eco-compatible agriculture, the Vignamato farm today also has a "Didactic Farm" which has developed a production characterized by high quality wines, without ever abandoning its origins and strong roots in traditions. The Ceci family, today also with the participation and young energies of their children Alessandra , Andrea and Francesco , bring the Vignamato brand higher and further, gaining recognition in international markets. 

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